In this blog I am going to teach how to cook my favorite dessert, meringue milk, which is a super complete post and easy, follow the steps and it will be great.

Steps:

1.We wash the lemon well to remove any possible remains of wax that the skin may have. We dry and peel making sure that there are no white remains on the skin (it is the bitter part and can ruin the result).

2.Put the milk into a saucepan and add the lemon peel, the cinnamon stick, sugar. We heat while we stir a little so that the sugar is diluted.

3.Before it starts to boil, remove it from the heat and let it cool. With the milk to infuse and acquire the rich flavor of cinnamon and lemon. Once the milk is cold, we strain it and place it in a container suitable for the freezer where we let it, rest for a couple of hours.

4.After this time, we remove the container from the freezer and stir. We put it back in the freezer for two more hours.

5.We repeat the previous operation and put it in the freezer for the last time, another two hours.

6.A few minutes before the freezing time is over, we prepare a meringue. To do this, we place the whites in a deep container and beat with a few rods. When they begin to take shape we add the remaining 40 grams of sugar, little by little, while we continue beating.

7.Once our meringue is formed, we remove the infused milk from the freezer and add it little by little. We use enveloping movements so that the whites are not lowered. When everything is well combined, serve in glasses, sprinkle with ground cinnamon and serve immediately.

                                                                 I hope you liked the recipe.